High-Protein Chicken Ranch Quesadilla
This easy and delicious quesadilla combines protein-packed chicken with the creamy flavor of ranch, making it perfect for a healthy lunch or quick dinner.
Ingredients
Main ingredients
- 1 piece low-carb tortilla
- 1/2 cup cooked chicken, shredded
- 2 tablespoons Greek yogurt Can substitute with sour cream if desired.
- 2 wedges Laughing Cow cheese
- 1 tablespoon ranch seasoning
- 1 spray Cooking spray or oil For cooking the quesadilla.
Instructions
Preparation
- In a bowl, mix the shredded chicken, Greek yogurt, Laughing Cow cheese, and ranch seasoning until well combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly spray with cooking spray or add a small amount of oil.
- Place the low-carb tortilla in the skillet and spread the chicken mixture evenly over half of the tortilla.
- Fold the tortilla in half and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from skillet, cut into wedges, and serve immediately.
Notes
Serve hot, cut into wedges, with a side of fresh veggies or salad. Drizzle with ranch dressing for added flavor. Leftovers can be stored in the fridge for up to 2-3 days.