High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
A delicious twist on classic comfort food, merging the flavors of a Philly cheesesteak with creamy macaroni and cheese.
Ingredients
Pasta
- 8 oz Dry Macaroni Whole wheat or chickpea pasta can be used
Protein
- 1 lb Lean Ground Beef Can be swapped with ground turkey or chickpeas
Vegetables
- 1 cup Chopped White Onion Yellow onion works well as a substitute
- 2 cloves Minced Garlic Use freshly minced for maximum flavor
- 2 cups Bell Peppers (Red, Green & Yellow) Use any mix based on preference
Sauce Ingredients
- 2 tablespoons Butter Olive oil can be used as a healthier alternative
- 8 oz Light Cream Cheese Regular cream cheese can be used for a richer sauce
- 1 cup Shredded Mozzarella Any favorite melting cheese can substitute
- 4 slices Light Cheese Slices Any good melting cheese slice will do
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Chili Flakes Adjust to taste
- 1/4 cup Fresh Parsley Optional for garnish
Instructions
Cooking the Pasta
- Boil a large pot of salted water and add the dry macaroni. Cook according to package instructions until al dente, usually around 7-9 minutes. Drain and set aside.
Sautéing the Vegetables
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chopped onions and minced garlic, cooking until the onions are translucent and fragrant, approximately 3-4 minutes.
Browning the Meat
- Add the lean ground beef to the skillet. Season with salt, pepper, paprika, and chili flakes. Cook for 5-7 minutes, breaking it apart with a wooden spoon until browned and fully cooked.
Adding the Peppers
- Incorporate the chopped bell peppers into the skillet. Stir and cook for an additional 3-4 minutes, until they soften.
Making the Creamy Sauce
- Reduce heat to low, then add the light cream cheese to the skillet. Stir until melted and fully blended into the meat mixture, creating a creamy sauce.
Combining Ingredients
- Add the drained macaroni into the skillet with the cream mixture. Toss gently until everything is evenly coated.
Melting the Cheese
- Sprinkle the shredded mozzarella and top with light cheese slices. Cover the skillet for 2-3 minutes, allowing cheese to melt thoroughly.
Serving
- Remove from heat and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Notes
Serve hot for the best experience, garnishing with fresh parsley or a drizzle of hot sauce. Pairs well with salad or roasted vegetables. Leftovers can be stored in an airtight container for 3-4 days, or frozen for up to 3 months.