High Protein Greek Yogurt Bagels
Delicious and nutritious bagels made with Greek yogurt, perfect for a protein-packed breakfast or snack.
Ingredients
Bagel Ingredients
- 1 cup Greek yogurt Use plain Greek yogurt for best results.
- 1 cup self-rising flour Contains baking powder and salt.
- 1 large egg For binding the dough.
- 1 tbsp honey Can be adjusted for sweetness.
- 1/2 tsp salt Enhances flavor.
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt and self-rising flour until you form a dough.
- Gradually add in the egg, honey, and salt.
- Knead the dough gently on a floured surface.
Shaping and Baking
- Divide the dough into equal pieces and shape each piece into a bagel by forming a ring.
- Preheat the oven to 375°F (190°C) and place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
For serving, enjoy plain or add toppings like cream cheese, hummus, or avocado. Store in an airtight container for up to 3 days, or freeze for up to 3 months. Brush the bagels with an egg wash before baking for a shiny finish.