High-Protein Honey Garlic Shrimp
A delightful and quick dish that combines the sweetness of honey and the zest of garlic with succulent shrimp, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh or frozen; thaw frozen shrimp in advance.
- 1/4 cup honey Adds sweetness and glaze.
- 2 tablespoons soy sauce Optional: low-sodium soy sauce can be used.
- 3 cloves garlic, minced Use fresh for the best flavor.
- 2 tablespoons olive oil For sautéing.
- Salt and pepper to taste Season generously.
Serving Suggestions
- Steamed rice or vegetables Use as a comforting base for serving.
Instructions
Preparation
- In a bowl, whisk together the honey, soy sauce, and minced garlic.
- Heat olive oil in a large skillet over medium heat.
Cooking
- Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until pink.
- Pour the honey garlic mixture over the shrimp. Cook for another 2-3 minutes until glazed.
Serving
- Serve hot over steamed rice or alongside fresh vegetables, drizzling extra sauce over the top.
Notes
Use fresh shrimp for better texture; adjust honey and soy sauce to taste; consider garnishing with green onions or sesame seeds.