High-Protein Honey Garlic Shrimp
A delicious and nutritious shrimp dish packed with sweet and garlicky flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce Use tamari for gluten-free.
- 2 cloves garlic, minced Fresh garlic for better flavor.
- 1 tablespoon olive oil
- Salt and pepper to taste
For Serving
- Steamed rice or vegetables For a filling or lighter option.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
Cooking
- Add shrimp to the skillet and season with salt and pepper.
- Pour the honey garlic mixture over the shrimp and cook until the shrimp are pink and cooked through, about 3-4 minutes.
Serving
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or skillet with a splash of water.