High-Protein Honey Garlic Shrimp
A delicious and easy shrimp dish packed with protein, featuring a sweet and savory honey garlic sauce, perfect for quick weeknight dinners.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
- 1/4 cup honey Adjust sweetness to taste.
- 3 tablespoons soy sauce Substitute with tamari for a gluten-free option.
- 2 cloves garlic, minced Minced garlic adds flavor.
- 1 tablespoon olive oil For sautéing the shrimp.
- Salt and pepper to taste
For Serving
- Cooked rice or vegetables Serve over steamed rice or alongside vegetables.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, and minced garlic.
Cooking
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and season with salt and pepper.
- Pour the honey garlic sauce over the shrimp and cook until shrimp are pink and cooked through, about 3-5 minutes.
Serving
- Serve over steamed rice or alongside your favorite vegetables.
Notes
Make sure not to overcook the shrimp; they should be pink and slightly firm. You can adjust the sweetness by adding more or less honey depending on your taste. Add some red pepper flakes for a spicy kick. Leftovers should be stored in an airtight container and will stay fresh for up to 2 days.