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High Protein Steak Fajita Bowl

A delicious and colorful steak fajita bowl that combines juicy marinated steak, sautéed peppers, and a hearty base of brown rice, perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican, Tex-Mex
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the steak

  • 1 pound Flank or Skirt Steak Opt for well-marbled cuts for tenderness.
  • 2 tablespoons Olive Oil For marinating and cooking.
  • 1 teaspoon Garlic Powder Infuses the steak with savory goodness.
  • 1 teaspoon Chili Powder Adds a warm, subtle kick.
  • 1 teaspoon Ground Cumin Adds a nutty depth.
  • 1 teaspoon Paprika Lends a lovely smoky flavor.
  • To taste Salt & Black Pepper Essential for enhancing flavors.

For the veggies and base

  • 1 Red Bell Pepper Sliced Adds color and texture.
  • 1 Green Bell Pepper Sliced Complement the sweetness of red peppers.
  • 1 Yellow Onion Sliced Becomes sweet and savory when caramelized.
  • 2 cups Brown Rice Cooked; a hearty base.
  • 1 can Black Beans Drained and rinsed for creaminess and protein.

For garnishing and serving

  • 1 medium Avocado Sliced, adds creaminess.
  • 2 wedges Lime Freshness brightens the dish.
  • 1 bunch Fresh Cilantro For garnish.
  • 1 cup Shredded Cheese For melty goodness.
  • 1 cup Sour Cream Balances the spices.
  • To taste Hot Sauce For added spiciness.

Instructions
 

Marinate the Steak

  • Mix olive oil, garlic powder, chili powder, cumin, paprika, salt, and pepper in a bowl. Add the steak and rub down with spices. Let it marinate for at least 15-20 minutes.

Cook the Steak

  • Heat a skillet over medium-high heat, add the marinated steak, and cook for about 4-5 minutes per side for medium-rare.

Sauté the Veggies

  • In the same skillet, toss in the sliced bell peppers and onion. Sauté for about 5 minutes until just tender.

Assemble the Bowl

  • Grab a scoop of cooked brown rice, top it with sautéed veggies, sliced steak, avocado, cheese, and sour cream.

Garnish

  • Squeeze fresh lime over the top and sprinkle with chopped cilantro.

Notes

Customize with toppings like corn, jalapeños, or pineapple. For best results, let the steak rest after cooking and don’t overcrowd the pan.
Keyword Easy Recipe, Healthy Meal, High Protein Recipe, Quick Dinner, Steak Fajita Bowl