Hissy Fit Dip
A creamy, cheesy dip loaded with sausage, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 1 lb ground sausage (mild or spicy, your choice) Cooked until browned and crumbly.
- 1 8 oz package cream cheese, softened Ensure it is softened for mixing.
- 1 cup sour cream For creaminess.
- 1.5 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained Adds flavor and heat.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper (optional, for heat) Add more for extra spice.
- to taste Salt and black pepper For seasoning.
- to taste Fresh parsley or green onions (chopped for garnish) For garnish before serving.
Instructions
Preparation
- In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess grease.
- In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix until smooth and well combined.
- Stir in the cooked sausage, drained Rotel, sharp cheddar cheese, and mozzarella cheese. Mix well to combine all the ingredients.
Baking
- Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish.
- Bake in the oven for about 20-25 minutes, or until it is hot and bubbly.
Serving
- Once baked, garnish the dip with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices for dipping.
Notes
For any leftovers, let the dip cool completely, transfer it to an airtight container, and refrigerate. Lasts about 3-4 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short increments.