Hobo Casserole
A cozy, comforting casserole made with ground beef, potatoes, and creamy mushroom soup, perfect for family meals.
Ingredients
Main Ingredients
- 1 pound ground beef Consider lean beef for a slightly healthier option!
- 4 medium potatoes, sliced Feel free to leave the skin on for extra nutrients and texture!
- 1 can cream of mushroom soup You can swap it with a homemade version if you’re feeling adventurous!
- 1 cup shredded cheese (e.g., cheddar) Go for sharp cheddar for an extra punch of flavor!
- 1 medium onion, chopped Sautéing them beforehand really brings out that natural sweetness.
- Salt and pepper to taste Season generously!
- Optional: vegetables like carrots or green beans Add in seasonal veggies to sneak in some greens and extra color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat, stirring occasionally. Add a pinch of salt and pepper.
- In a greased baking dish, lay half of the sliced potatoes on the bottom.
- Spoon half of your savory beef mixture over the potatoes.
- Gently spread half of the cream of mushroom soup over the beef.
- Repeat the process with the remaining potatoes, beef, and soup.
- Sprinkle the shredded cheese over the top.
- Cover the dish with foil and bake for 1 hour. Remove foil for the last 15-20 minutes.
Notes
You can prepare the casserole a day in advance—just assemble and refrigerate before baking. It can last about 3 days covered in the fridge. Freeze unbaked casserole for up to 2 months.