Hobo Casserole
A hearty one-pot dish combining layers of meat, potatoes, and cheese, making it perfect for families and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup Can substitute with cream of chicken soup.
- 1 cup shredded cheese Cheddar or mozzarella is preferred.
- 1 medium onion, chopped
- to taste Salt and pepper
- Optional: additional vegetables (like carrots or green beans) Feel free to customize with your favorite vegetables.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned; drain excess fat.
Layering
- In a greased casserole dish, layer half of the sliced potatoes, then half of the cooked beef mixture.
- Spread half of the cream of mushroom soup over the beef layer.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
Baking
- Cover the casserole with aluminum foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
Best served warm. Pairs well with a simple side salad or crusty bread. Garnish with fresh herbs like parsley or chives for added flavor.