Hobo Casserole
Hobo Casserole is a hearty, one-dish meal made with ground beef, potatoes, and cheese, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or cooked sausage.
- 4 medium potatoes, sliced Use any variety of potatoes.
- 1 can cream of mushroom soup Other soup options include cream of chicken or cream of celery.
- 1 cup shredded cheese Cheddar or mozzarella can be used.
- 1 large onion, chopped Adds flavor to the dish.
- to taste Salt
- to taste pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess fat.
Layering and Baking
- In a greased baking dish, layer half of the sliced potatoes.
- Top with the cooked beef mixture, then add the remaining potatoes.
- Pour the cream of mushroom soup over the top and spread it evenly.
- Sprinkle with salt and pepper to taste.
- Cover with foil and bake for about 1 hour.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
Best served warm. Can be enjoyed on its own or with a salad or bread. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Thaw in the fridge before reheating.