Homemade Cheesy Breadsticks
Soft, cheesy, and easily made at home, Homemade Cheesy Breadsticks are a perfect snack or side dish for any occasion.
Ingredients
Dough ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water Make sure it's warm but not hot.
- 2 tablespoons olive oil
Topping ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs Optional
Instructions
Preparation
- In a small bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour, and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Baking
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a floured surface into a rectangle.
- Transfer to a baking sheet lined with parchment paper.
- Brush with melted butter mixed with minced garlic and sprinkle with Italian herbs.
- Top with mozzarella and Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Slice and serve warm.
Notes
Serve warm with marinara sauce or ranch dressing for dipping. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can freeze them wrapped tightly for up to 3 months.