Homemade Creamy Caesar Dressing
A rich and tangy dressing that enhances salads and sandwiches with its delightful blend of flavors.
Ingredients
Main Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced Freshly minced for the best flavor
- 2 tablespoons lemon juice Freshly squeezed recommended
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese Freshly grated for best texture
- Salt and black pepper to taste
Instructions
Preparation
- In a bowl, whisk together mayonnaise, Dijon mustard, minced garlic, lemon juice, and Worcestershire sauce until smooth. This should take about 1-2 minutes.
- Stir in the grated Parmesan cheese until well incorporated. Taste and season with salt and black pepper to your liking.
- For a creamier texture, blend all ingredients in a blender for about 30 seconds to 1 minute.
- Store the dressing in an airtight container in the refrigerator until ready to use. It’ll keep for up to one week.
Notes
For the best experience, serve chilled. Consider garnishing with freshly cracked black pepper or parsley for a restaurant-quality touch.