Homemade Protein Bagels

Enjoy a healthy snack or breakfast option with these easy-to-make, high-protein bagels using Greek yogurt.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Snack

Cuisine American

Servings 6 bagels

Calories 160 kcal

Ingredients

Main Ingredients

2 cups Flour You can experiment with different types of flour, like whole wheat or almond flour.
1 cup Greek yogurt Greek yogurt gives the best protein boost.

Instructions

Preparation

In a bowl, mix together the flour and Greek yogurt until a dough forms.
Knead the dough for a few minutes until it becomes smooth.
Divide the dough into equal portions and shape each portion into a bagel.

Baking

Preheat the oven to 375°F (190°C).
Place the bagels on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden brown.
Allow to cool slightly before serving.

Notes

Make sure to measure your ingredients accurately for best results. For extra flavor, consider adding herbs or spices. You can also customize the bagels with cheese, garlic powder, or everything bagel seasoning.

Keyword easy bagel recipe, Greek yogurt bagels, Healthy Bagels, Homemade Bagels, Protein Bagels