Homemade Shepherd's Pie
A classic comfort dish combining savory meat, vegetables, and creamy mashed potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes about, for topping
- to taste Salt and pepper
- Olive oil for cooking
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion, carrots, and garlic, and sauté for about 5 minutes until soft.
- Add ground beef or lamb and cook until browned. Drain excess fat.
- Stir in tomato paste, beef broth, Worcestershire sauce, and peas. Season with salt and pepper. Let simmer for about 5 minutes.
- Transfer the meat mixture to a baking dish and spread evenly.
- Top with a layer of mashed potatoes, spreading them out smoothly.
- Place in the oven and bake for 20-25 minutes, or until the potatoes are golden brown.
- Remove from oven and let cool slightly before serving.
Notes
Serve hot from the oven with a side salad or crusty bread. Sprinkle fresh herbs like parsley for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.