Homemade Strawberry Lemonade
A refreshing and delightful drink that combines the sweetness of strawberries with the tanginess of fresh lemons, perfect for hot days or gatherings.
Ingredients
For the Simple Syrup
- 1 Cup Sugar Use granulated sugar for best results.
- 1 Cup Water This water is used to dissolve the sugar.
For the Lemonade
- 2 Cups Strawberries Use ripe strawberries for the best flavor.
- 1.5 Cups Lemon Juice About six lemons juiced.
- 6 Cups Cold Water Adjust based on flavor preference.
Instructions
Preparation
- In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium until the sugar fully dissolves. Set aside to cool.
- Wash and hull the strawberries, then place them in a blender and blend until smooth.
- In a large pitcher, combine the blended strawberries with the lemon juice.
- Pour the cooled simple syrup into the pitcher.
- Add 6 cups of cold water to the mixture and stir well until everything is combined.
- Taste the lemonade and adjust the sweetness if needed by adding more sugar or syrup to your liking.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Serve over ice and garnish with fresh strawberry slices or a lemon wedge. Store leftovers in an airtight container for 3 to 5 days.