Homestyle Chicken and Gravy
A warm and comforting dish featuring succulent chicken breasts in a rich, creamy gravy served over mashed potatoes or rice.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1 cup chicken broth Homemade for richer flavor, if possible
- 1/2 cup heavy cream Can substitute with half-and-half or non-dairy cream
- 1/4 cup all-purpose flour Can be replaced with gluten-free flour for a gluten-free option
- 1 piece onion, chopped Add more for extra flavor if desired
- 2 cloves garlic, minced
- to taste Salt and pepper
- 2 tablespoons olive oil
- for garnish Fresh herbs (thyme or parsley) Use for serving
Instructions
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Brown the chicken in the skillet for about 6-7 minutes on each side until cooked through and golden brown.
- Remove the chicken from the skillet and set aside.
Making the Gravy
- In the same skillet, add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1 minute to get rid of the raw flour taste.
- Gradually add the chicken broth and heavy cream, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens, approximately 3-5 minutes.
- Return the chicken to the skillet, coating it in the rich gravy, and allow it to heat through for a couple of minutes.
Serving
- Garnish with fresh herbs before serving.
- Serve hot over mashed potatoes or rice.
Notes
For optimal results, avoid overcrowding the pan and consider making the gravy in advance for convenience.