Honey Baked Salmon
Honey Baked Salmon is a delicious and healthy dish featuring a sweet honey glaze that enhances the rich flavor of salmon, perfect for any occasion.
Ingredients
Main Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets in a baking dish and pour the honey glaze over them.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
Make sure not to overbake the salmon; it should be flaky and moist. For extra flavor, consider adding fresh herbs like dill or parsley to the honey glaze.