Honey Garlic Chicken Thighs
A delightful dish that combines sweet and savory flavors, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken thighs Or bone-in for extra flavor
- 1/2 cup honey The thick, sticky backbone of the sauce
- 4 cloves garlic, minced Fresh is best for bold aroma
- 1/4 cup soy sauce Regular or low sodium
- 2 tablespoons vinegar Rice vinegar or apple cider vinegar for brightness
- 1 tablespoon neutral oil For cooking
- to taste salt
- to taste pepper
- 1 teaspoon sesame oil For nuttiness
- 1/2 teaspoon red pepper flakes For heat, optional
- 1 teaspoon grated fresh ginger For warmth, optional
Instructions
Preparation
- In a bowl, mix honey, minced garlic, soy sauce, vinegar, sesame oil, ginger, red pepper flakes, salt, and pepper.
- Add the chicken thighs to the marinade and let them soak for at least 30 minutes, or up to a few hours in the refrigerator for deeper flavor.
Cooking
- Heat a tablespoon of neutral oil in a skillet over medium-high heat.
- Once hot, add the marinated chicken thighs, reserving the marinade for later.
- Cook the chicken for about 5-7 minutes on each side, or until cooked through and golden brown.
- Pour the reserved marinade into the skillet, and bring it to a simmer for 2-3 minutes until it thickens slightly.
Notes
Serve hot with steamed rice, sautéed vegetables, or a fresh salad. Drizzle any leftover sauce over the chicken and garnish with chopped green onions or sesame seeds for extra flavor and texture. For storage, let the chicken cool, place in an airtight container, and refrigerate for up to 3 days or freeze for up to 3 months.