Honey Garlic Pork Chops
A delicious and easy meal with a sweet honey and savory garlic glaze that makes pork chops tender and full of flavor.
Ingredients
Main Ingredients
- 4 pieces pork chops Bone-in or boneless
- 1/4 cup honey Adjust sweetness to taste
- 2 tablespoons soy sauce Low-sodium soy sauce is an option
- 3 cloves garlic, minced Fresh minced garlic preferred
- 1 tablespoon apple cider vinegar For acidity
- Salt and pepper to taste Season as preferred
- 2 tablespoons olive oil For cooking
Instructions
Preparation
- In a small bowl, mix honey, soy sauce, minced garlic, and apple cider vinegar.
- Season both sides of the pork chops with salt and pepper.
Cooking
- In a skillet, heat olive oil over medium-high heat.
- Add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
- Pour the honey garlic mixture over the chops in the skillet and cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.
- Remove from heat and serve warm.
Notes
Let the pork chops rest for a few minutes after cooking to keep them moist. Use a meat thermometer to check for an internal temperature of 145°F. Can substitute chicken breasts or thighs for a similar taste.