Honey Garlic Salmon Bites
Quick and easy salmon bites drizzled in a sweet honey garlic sauce, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 1 pound salmon fillets Cut into bite-sized pieces
- 1/4 cup honey Use high-quality for best flavor
- 2 tablespoons soy sauce Tamari can be used for gluten-free option
- 2 cloves garlic, minced Prep ahead for convenience
- 1 Juice of lime Can substitute lemon for a different flavor
- to taste Salt and pepper Season generously
- Chopped green onions for garnish Add for color and flavor before serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces and season generously with salt and pepper.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and lime juice until well combined.
- Line a baking sheet with parchment paper to prevent sticking.
Cooking
- Place the salmon bites on the sheet in a single layer.
- Drizzle the honey garlic mixture over each piece of salmon, ensuring an even coating.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily when pierced with a fork.
- Just before serving, garnish with chopped green onions.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months. To reheat, place in the oven at 350°F (175°C) for about 10 minutes.