Honey Garlic Shrimp
A delightful dish featuring sweet and savory flavors, quick to prepare and packed with protein, perfect for busy weeknights or impressing guests.
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp is recommended for the best taste.
- 2 tablespoons honey Adjust sweetness according to preference.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce Use gluten-free soy sauce for gluten-free option.
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Green onions, chopped (for garnish) Adds garnish and improves presentation.
Instructions
Preparation
- In a small bowl, mix honey, minced garlic, soy sauce, and a pinch of salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and cook for about 2-3 minutes on one side or until they turn pink.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, stirring to coat the shrimp evenly.
- Remove from heat and garnish with chopped green onions.
- Serve immediately, and enjoy your honey garlic shrimp!
Notes
If you have leftovers, store the shrimp in an airtight container in the refrigerator, best enjoyed within 1-2 days. To reheat, warm up on the stove or in the microwave until heated through. For variations, you can use chicken or tofu instead of shrimp.