Honey Garlic Shrimp
Indulge in the sweet and savory delight of honey garlic shrimp, prepared in just 10 minutes. This quick dish features shrimp coated in a flavorful honey garlic sauce and is perfect for busy weeknights or entertaining guests.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil For cooking
- 1/2 teaspoon red pepper flakes Optional for heat
- to taste Salt and pepper
- Chopped for garnish green onions
For the Honey Garlic Sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
Instructions
Preparation
- In a bowl, mix together the honey, minced garlic, soy sauce, and red pepper flakes until well combined.
Cooking
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the shrimp to the skillet in a single layer, cooking for about 1-2 minutes on each side, until they turn pink and opaque.
- Reduce the heat slightly, then pour the honey garlic sauce over the shrimp, stirring gently to coat them evenly. Continue cooking for another 1-2 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Serve warm over rice or noodles. Pairs well with steamed vegetables. Store leftovers in an airtight container for up to 3 days.