Honey Garlic Shrimp Bowls
A quick and flavorful dish featuring shrimp coated in a sweet honey garlic sauce, served with vibrant veggies over rice or quinoa.
Ingredients
Shrimp and Sauce
- 1 lb large shrimp, peeled and deveined Choose wild-caught for the best flavor.
- ¼ cup honey Feel free to use agave if you’re vegan.
- ¼ cup soy sauce (or tamari for gluten-free) Adds a salty, umami-rich kick.
- 3 cloves garlic, minced The aromatic superstar of this dish.
- 1 tsp fresh ginger, grated Provides a little zing.
- 1 tbsp olive oil Helps cook the shrimp evenly.
Base and Veggies
- 2 cups cooked white rice, brown rice, or quinoa Pick whichever you prefer.
- 1 cup broccoli florets, steamed or sautéed Adds crunch and color; feel free to use other veggies.
- ¼ cup green onions, finely sliced Adds a refreshing punch.
- Optional sesame seeds or crushed red pepper flakes for garnish Adds flair and can increase spice level.
Instructions
Prepare the Sauce
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger until well combined.
Cook the Shrimp
- Heat olive oil in a large skillet over medium heat and add the shrimp in a single layer.
- Cook for about 2–3 minutes per side until they turn pink and curl into a ‘C’ shape.
Glaze with the Sauce
- Pour the honey garlic mixture into the skillet and let it bubble and thicken, coating the shrimp for about 2 minutes.
Steam or Sauté Veggies
- Quickly steam or sauté the broccoli until bright green and fork-tender.
Build Your Bowl
- Scoop rice or quinoa into bowls and top with honey garlic shrimp, sauce, and veggies.
- Finish with green onions and optional sesame seeds or red pepper flakes.
Notes
Don't overcook the shrimp. Prep your garlic and ginger ahead for quick meal prep. Swap veggies based on availability. Room temperature shrimp cook better.