Honey Garlic Shrimp Bowls
A delightful dish bursting with flavor, combining the sweetness of honey and savory garlic. Quick, easy, healthy, and perfect for weeknight dinners or meal prep!
Ingredients
For the shrimp
- 1 pound Shrimp, fresh or frozen Use fresh, raw shrimp for the best flavor and texture.
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 1/4 cup Soy sauce
- 2 tablespoons Lemon juice
- 2 tablespoons Vegetable oil For cooking
- Salt and pepper to taste Salt and pepper
For serving
- 2 cups Rice or quinoa Cook according to package instructions.
- 3 cups Mixed vegetables e.g., bell peppers, broccoli, carrots
- 2 tablespoons Sesame seeds For garnish
- 2 stalks Green onions, chopped For garnish
Instructions
Preparation
- In a bowl, combine honey, minced garlic, soy sauce, and lemon juice.
- Toss shrimp in the honey garlic mixture and marinate for 10 minutes.
Cooking
- Heat vegetable oil in a skillet over medium heat.
- Add marinated shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
- In a separate pot, cook rice or quinoa according to package instructions.
- Steam or sauté mixed vegetables until tender.
Assembly
- Divide rice or quinoa into bowls, top with shrimp and vegetables, and garnish with sesame seeds and green onions.
- Serve immediately.
Notes
You can use any mix of vegetables you enjoy. If you like a bit of kick, add some red pepper flakes or Sriracha to the sauce. For quicker preparation, use pre-cooked shrimp. Store leftovers in an airtight container for up to 2 days; reheat before serving.