Honey Garlic Shrimp Bowls
A delightful dish featuring honey, garlic, and soy sauce, perfect for quick dinners or meal prep with customizable vegetable toppings.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined Fresh or frozen, thawed if using frozen.
- 1/4 cup honey Provides sweetness for the dish.
- 1/4 cup soy sauce Use tamari or coconut aminos for gluten-free or soy-free.
- 3 cloves garlic, minced Enhances the flavor of the dish.
- 1 tablespoon olive oil For cooking the shrimp.
- 1 teaspoon sesame oil Adds a nutty flavor.
- to taste Salt and pepper For seasoning.
For serving
- to taste Cooked rice or quinoa Base for the shrimp.
- as desired Vegetable toppings (e.g., bell peppers, broccoli, green onions) Customize based on preference.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, garlic, olive oil, sesame oil, salt, and pepper.
- Marinate the shrimp in the mixture for at least 15 minutes.
Cooking
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Serve over cooked rice or quinoa and top with your choice of vegetables.
- Drizzle with any remaining honey garlic sauce and enjoy!
Notes
For extra flavor, add sriracha or chili flakes to the marinade. Store in an airtight container for up to 3 days in the refrigerator. Reheat before serving.