Honey Glazed Carrots & Green Beans
A delightful blend of honey-glazed carrots and bright green beans, perfect for cozy family dinners.
Ingredients
Vegetables
- 1 pound fresh carrots Choose firm and brightly colored carrots or use pre-cut baby carrots.
- 1 pound fresh green beans Look for vibrant green beans that snap easily for the best crunch.
For the Glaze
- 3 tablespoons olive oil Extra virgin olive oil is preferred for flavor.
- 3 tablespoons honey Use good-quality honey for nuanced sweetness.
- 2 tablespoons balsamic vinegar Adds tangy flavor to balance the sweetness.
- 2 cloves garlic, minced Fresh minced garlic enhances the flavor profile.
- 1 teaspoon dried thyme Fresh thyme can be used for even more flavor.
- to taste Salt and freshly ground black pepper Essential for enhancing the natural flavors.
Optional Garnishes
- to taste Chopped fresh parsley or toasted sesame seeds Adds a lovely visual touch and additional flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the green beans and snap off the stem ends.
- If using whole carrots, peel and cut them into roughly 1-inch thick diagonal pieces. If using baby carrots, you can leave them whole or halve them.
Make the Honey Glaze
- In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
- Taste your glaze and adjust seasoning as desired.
Coat the Vegetables
- In a large bowl, toss the prepared carrots and green beans with the honey glaze.
Roast the Vegetables
- Spread the glazed carrots and green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, until the carrots are tender-crisp and the green beans are bright and slightly tender.
Achieve Caramelization
- For deep golden color, broil the veggies for the last 1-2 minutes, watching closely.
Rest and Serve
- Take them out of the oven and let them rest for a minute before garnishing and serving.
Notes
Store any leftover glaze in the fridge and use it for grilled meats. These veggies can be reheated in a skillet or oven for best results.