Honey Glazed Carrots & Green Beans
A colorful and tasty side dish featuring sweet honey and fresh vegetables, perfect for any meal.
Ingredients
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
Glaze
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
Cooking
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley.
Serving
- Serve immediately and enjoy! This dish goes well with roasted meats, grilled chicken, or fish. You can also pair it with rice or quinoa for a complete meal.
Notes
Cut the carrots into uniform sizes to ensure even cooking. For extra flavor, add a pinch of red pepper flakes for a spicy kick. Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Reheat in the microwave or on the stove until heated through.