Honey Lemon Pepper Wings
A delightful treat combining sweetness of honey, zing of lemon, and a kick from pepper. Perfect for gatherings or casual nights.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray For coating the wings
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice Or more based on taste
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper Adjust according to taste
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 450°F and pat dry the chicken wings with a paper towel.
- In a bowl, add potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat.
- Lightly spray oil onto a parchment-lined sheet pan and place the chicken wings in a single layer. Spray tops of the wings with more oil.
Baking
- Reduce the oven temperature to 425°F and bake for 35 to 40 minutes, flipping halfway and spraying with more oil.
Making the Sauce
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3 to 5 minutes.
- Set aside a small portion for dipping the wings if desired.
Coating and Serving
- Once wings are done, transfer them to a bowl and toss to coat with the honey lemon pepper sauce.
Notes
Pat the wings dry before seasoning for a crispy texture. Adjust lemon juice and honey as per personal taste. You can grill instead of baking for an added smoky flavor.