Honey Lime Chicken with Mango Salsa
A delicious combination of honey and lime-infused chicken paired with a refreshing mango salsa, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces chicken breasts
- 1/4 cup honey Use locally sourced honey for richer flavor.
- 1/4 cup lime juice Juice from fresh limes.
- 2 tablespoons olive oil For greasing the grill or cooking.
- 1 teaspoon salt
- 1/2 teaspoon pepper
For the Mango Salsa
- 1 ripe mango, diced Choose a ripe mango for the best flavor.
- 1/2 medium red onion, diced
- 1 piece jalapeño, seeded and minced Adjust for spice preference.
- 1/4 cup cilantro, chopped Fresh cilantro is recommended.
- 1 lime juiced Juice for the salsa.
Instructions
Marinating the Chicken
- In a medium bowl, mix honey, lime juice, olive oil, salt, and pepper until well combined. Ensure the honey is fully dissolved.
- Marinate the chicken in this mixture for at least 30 minutes for optimal flavor.
Cooking
- Preheat your grill or oven to medium-high heat (around 375°F). If grilling, lightly oil the grates to prevent sticking.
- Grill or bake the chicken for about 6-7 minutes per side until fully cooked, achieving an internal temperature of 165°F.
Preparing the Salsa
- While the chicken is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice in a separate bowl. Mix gently to meld the flavors.
Serving
- Once the chicken is cooked, serve it hot, topped generously with the fresh mango salsa.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The mango salsa is best enjoyed fresh but can be stored for no more than a day.