Honey Roasted Carrots
A simple yet sophisticated side dish featuring sweet, caramelized honey roasted carrots that elevate any meal.
Ingredients
Main Ingredients
- 2 pounds baby carrots Use baby carrots for even roasting.
- 2 tablespoons olive oil
- 3 tablespoons honey
- to taste Salt and pepper
- optional Fresh thyme or parsley for garnish Enhances visual appeal.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the baby carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread the carrots on a baking sheet in a single layer, avoiding overcrowding.
Cooking
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and garnish with fresh thyme or parsley if desired. Serve warm.
Notes
For optimal freshness, store leftovers in an airtight container in the refrigerator for 4-5 days. They can also be frozen for up to 3 months. To enhance flavor, you can experiment with adding balsamic vinegar, citrus zest, or use maple syrup instead of honey.