Honey Soy Chicken Thighs
Honey Soy Chicken Thighs are a delicious and easy dish featuring sweet and savory flavors that blend perfectly, making it ideal for weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken thighs, skin-on and bone-in
- ¼ cup honey
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional) can be omitted for simpler flavors
- to taste salt and pepper
- 1 tablespoon olive oil for cooking
- to garnish Chopped green onions (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger if using. Set aside.
- Season the chicken thighs with salt and pepper.
Cooking
- In an oven-safe skillet, heat olive oil over medium-high heat.
- Add chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is crispy and golden.
- Flip the chicken thighs over and pour the honey-soy mixture over them.
- Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes.
Serving
- Garnish with chopped green onions if desired and serve with steamed rice or noodles. Great paired with a fresh salad or steamed vegetables.
Notes
For extra flavor, marinate the chicken thighs in the honey-soy mixture for a few hours or overnight before cooking. Skinless chicken thighs can be used; adjust the time accordingly. You can also add vegetables like bell peppers or broccoli for a one-pan meal.