Honey Sriracha Salmon Bowls
Delightful bowls filled with honey-glazed salmon, steamed vegetables, and rice, offering a perfect balance of sweet and spicy flavors, ideal for any occasion.
Ingredients
Main Ingredients
- 2 fillets salmon fillets Fresh or thawed salmon
- 2 tablespoons honey
- 2 tablespoons sriracha sauce Adjust to taste
- 1 tablespoon soy sauce Use tamari for gluten-free
- 1 cup cooked rice White or brown rice preferred
- 1 cup steamed vegetables Use broccoli, carrots, or snap peas
Garnishes
- to taste Sesame seeds For garnish
- to taste Green onions Sliced for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, sriracha sauce, and soy sauce until well combined.
Baking
- Place the salmon fillets on a baking sheet lined with parchment paper and brush the honey sriracha sauce over the top.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
Assembly
- Place a scoop of cooked rice in each bowl, add steamed vegetables, and top with the salmon fillet.
- Drizzle any remaining sauce over the salmon, then garnish with sesame seeds and sliced green onions before serving.
Notes
Serve bowls hot for the best experience, optionally pairing them with white wine or sparkling water with lime. Store leftovers in airtight containers in the refrigerator for up to 3 days.