Horseshoe Cookies
Delightful buttery cookies shaped like horseshoes, perfect for any gathering, with options for customization like chocolate coating or different dusting toppings.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Spoon and level flour for accuracy.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Ensure butter is softened for easier creaming.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar For dusting.
- Chocolate for coating Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, sift together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Dust your hands lightly with flour and roll the dough into 3-inch horseshoe shapes.
Baking
- Place the shaped cookies on a lined baking sheet and bake for 10-12 minutes until lightly golden.
- Allow cookies to cool on a wire rack, then dust with powdered sugar or dip in melted chocolate if desired.
Notes
Store in an airtight container at room temperature for 5-7 days. To freeze, place in a freezer-safe container with parchment paper between layers.