Hot Cross Buns
Delightful sweet and spiced buns perfect for the Easter season, topped with a festive cross.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup mixed dried fruits (e.g., raisins, currants, candied orange peel)
- 1/4 cup warm water For yeast activation.
- 1 egg for egg wash
- to taste Icing for drizzling (optional)
Instructions
Preparation
- In a bowl, combine warm water and yeast. Let it sit until frothy.
- In a large mixing bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
- Heat milk and butter in a saucepan until warm, then mix with the dry ingredients.
- Add the yeast mixture and eggs to the mixture and knead until smooth.
- Fold in the dried fruits.
- Let the dough rise in a warm place until doubled in size (about 1 hour).
Baking
- Preheat oven to 375°F (190°C).
- Shape the dough into buns and place in a baking dish.
- Let them rise again for 30 minutes.
- Brush with an egg wash and bake for 20-25 minutes until golden.
Finishing
- Cool slightly and drizzle with icing if desired.
Notes
Hot Cross Buns are best enjoyed warm. You can spread with butter for extra flavor. They can be stored in an airtight container or refrigerated for up to a week. For freezing, wrap well to prevent freezer burn.