Hot Honey Avocado Cottage Cheese Toast
This hot honey avocado cottage cheese toast is a flavor-packed, protein-rich breakfast or snack that's ready in 15 minutes. With creamy whipped cottage cheese, buttery avocado, and a spicy-sweet drizzle of hot honey, it's a balanced, satisfying bite that feels both indulgent and nourishing.
Equipment
- Toaster or skillet
- Blender or food processor
- Knife
- Spoon
Ingredients
Main Ingredients
- 2 slices good bread like sourdough or multigrain
- 1/2 cup cottage cheese whipped until smooth
- 1 avocado ripe, sliced or mashed
- 2 tsp hot honey store-bought or homemade
- 1 tsp lemon juice to brighten avocado
- 1/8 tsp red pepper flakes optional, for heat
- 1/8 tsp salt to taste
- 1 tsp olive oil optional, for brushing bread
Instructions
- Toast the bread slices until golden and crisp. For extra flavor, brush with olive oil and pan-toast.
- Blend or whip cottage cheese in a food processor until smooth and creamy.
- Prepare avocado by slicing or mashing it. Mix with lemon juice and a pinch of salt.
- Spread whipped cottage cheese on each toast. Layer with avocado. Drizzle hot honey on top.
- Finish with red pepper flakes and a bit of flaky salt. Garnish with herbs if desired.
Notes
Whip cottage cheese ahead and store for 3 days. Hot honey can be homemade by warming honey with chili flakes. Best assembled fresh.