Hot Honey Chicken Bowl
A comforting and flavorful bowl packed with crispy chicken, colorful veggies, and sweet-hot honey sauce, all served over rice or quinoa.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts For a tender and juicy protein source.
- 1/2 cup hot honey Feel free to adjust the spice level to your liking.
- 4 cloves fresh garlic, minced Brings aroma and depth.
- 2 tbsp olive oil For searing the chicken.
- to taste Salt and pepper Enhances all other flavors.
- 2 cups cooked rice or quinoa Opt for brown rice or quinoa for extra nutrition.
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas) Adds crunch and vibrancy.
- 1/4 cup low-sodium soy sauce Gives umami without being overly salty.
- 2 tbsp fresh lime juice Balances the sweetness beautifully.
Instructions
Preparation
- Gather all your ingredients and chop the vibrant veggies.
- Pat the chicken dry with paper towels and season generously with salt and pepper.
Cooking
- Heat the olive oil over medium-high heat and sear the chicken for about 5-6 minutes on each side until golden and cooked through.
- In a small bowl, combine the hot honey with soy sauce and lime juice, then pour over the chicken in the skillet.
- Add the chopped veggies during the last few minutes of cooking and toss until tender yet crisp.
Serving
- Serve the chicken over rice or quinoa and drizzle with any remaining sauce.
Notes
Marinate the chicken for more flavor and use leftovers wisely. This dish makes for great meal prep.