Hot Italian Sub Sliders
Delicious and easy-to-make Hot Italian Sub Sliders filled with flavorful meats, melty cheese, and zesty herbs, perfect for gatherings or weeknight dinners.
Ingredients
For the sliders
- 12 pieces Kings Hawaiian rolls, halved lengthwise You can use other types of rolls if preferred.
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
For the topping
- 1/4 cup salted butter, melted For best results, use at room temperature.
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed Fresh garlic is recommended.
- 1 cup marinara sauce For serving.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer slices of ham, followed by salami, pepperoni, and provolone cheese.
- Add sliced hot cherry peppers and sliced pepperoncini over the cheese.
- Replace the top bun and set aside.
Cooking
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic, mixing well.
- Brush the seasoned butter mixture generously over the top of the sliders.
- Cover the sliders with foil and bake for about 30 minutes, until golden brown and crispy.
- Remove from the oven, slice into individual sliders, and serve with marinara sauce for dipping.
Notes
Store leftovers in a sealed container in the refrigerator for up to 3-4 days. For freezing, wrap each slider individually and store in an airtight container for up to 2 months.