Impossible Lemon Pie
A quick and easy dessert featuring zesty lemon flavors and a creamy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup milk Use fresh milk for best results.
- 1/2 cup sugar Adjust sweetness according to taste.
- 1/2 cup all-purpose flour Can substitute with gluten-free flour if needed.
- 1/4 cup butter, melted Grease the pie dish well.
- 3 large eggs Use room temperature eggs for best texture.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup lemon juice Freshly squeezed is recommended.
- Zest of 1 lemon For more lemon flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a blender, combine the milk, sugar, flour, melted butter, eggs, vanilla extract, salt, lemon juice, and lemon zest. Blend for about 30-45 seconds until smooth.
- Pour the blended mixture into a greased pie dish, ensuring it spreads evenly.
Baking
- Bake for 30-35 minutes, or until the top is golden brown and the center is set with a slight jiggle.
- Allow the pie to cool for at least 15-20 minutes before serving.
Serving
- Serve chilled or at room temperature, with toppings if desired.
Notes
For a refreshing experience, consider serving it alongside herbal tea or sparkling water. This pie can be stored in the refrigerator for 3-4 days or frozen for up to two months.