Incredible Eggplant Dish
A comforting and hearty eggplant dish layered with marinara sauce, mozzarella, and Parmesan cheese, perfect for weeknights or special occasions.
Ingredients
Main Ingredients
- 1 large eggplant
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- to taste Salt and pepper
- for drizzling Olive oil Olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the eggplant into rounds, about 1/2 inch thick, and sprinkle with salt. Let them sit for about 30 minutes to draw out moisture.
- Rinse and pat the eggplant dry.
Assembly
- In a baking dish, layer marinara sauce, followed by a layer of eggplant, then sprinkle with mozzarella cheese and Parmesan.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Combine breadcrumbs with garlic powder, basil, salt, and pepper, then sprinkle over the top layer of cheese.
- Drizzle with olive oil.
Cooking
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve hot from the oven, paired with a green salad or crusty bread. Optionally, sprinkle extra fresh basil on top. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.