Instant Pot French Dip
A savory delight featuring tender beef simmered in a rich broth and served in toasted hoagie rolls with melted cheese, perfect for busy weeknights or game day gatherings.
Ingredients
Main Ingredients
- 2-3 pounds chuck roast or bottom beef roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth Use good quality or homemade for extra flavor.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 4-6 hoagie rolls or crusty buns Look for ones that are crusty.
- Sliced provolone or mozzarella cheese Can swap with cheddar or Swiss cheese.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Set the Instant Pot to 'Sauté' mode and heat the olive oil.
- Add the sliced onion, cooking until softened—about 4-5 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
Searing the Meat
- Season the chuck roast with salt, pepper, and thyme on all sides.
- Place the roast in the pot and sear for about 2-3 minutes per side, ensuring a nice golden-brown crust forms.
Cooking
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
- Close the lid of the Instant Pot and set it to 'Manual' mode on high pressure for 60 minutes.
Finishing Touches
- Allow the pressure to release naturally for about 10-15 minutes, then manually release any remaining pressure.
- Remove the roast from the pot and shred it using two forks.
- Strain the remaining cooking liquid into a bowl or measuring cup to reserve as au jus.
- Serve the shredded beef on toasted hoagie rolls, topped with slices of melted cheese, and a side of au jus for dipping.
Notes
For spice, add sliced jalapeños during the sauté step. Store leftovers in airtight containers for up to 3-4 days or freeze for longer preservation. To enhance flavor, consider adding a splash of balsamic vinegar or soy sauce.