Instant Pot Mac and Cheese
A comforting, quick, and creamy macaroni and cheese made effortlessly in the Instant Pot, perfect for the whole family.
Ingredients
Main Ingredients
- 8 ounces elbow macaroni The classic choice—these little curves are perfect for holding the cheese!
- 1 cup water Just enough to cook the pasta beautifully without making it soggy.
- 2 cups shredded sharp cheddar cheese The star ingredient, giving that rich, enveloping flavor we crave!
- 1/2 cup grated Parmesan cheese Adds a lovely nutty undertone and depth to your mac and cheese.
- 1/2 cup milk For extra creaminess, because we all need more cozy in our lives!
- 2 tablespoons butter A little melt goes a long way in enriching the overall flavor.
- Salt and pepper to taste The simple seasoning brings out the best in every ingredient.
Instructions
Preparation
- Add macaroni and water to the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 4 minutes.
- Quick-release the pressure when cooking time is done.
- Stir in the cheddar cheese, Parmesan cheese, milk, and butter until creamy.
- Season with salt and pepper to taste and serve.
Notes
You can prep the ingredients ahead of time and combine them right before cooking. Leftovers can be stored in an airtight container for up to 3 days and can be frozen for later use.