Irish Beef Stew
A classic Irish dish featuring tender beef and hearty vegetables, perfect for chilly days. This easy-to-make stew is rich in flavor and satisfying.
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes Choose good quality beef for the best flavor.
- 4 carrots, sliced
- 3 potatoes, diced
- 2 parsnips, sliced
- 1 onion, chopped
Cooking Liquids & Seasonings
- 4 cups beef broth Use gluten-free broth for a gluten-free option.
- 2 tablespoons tomato paste Ensure it's gluten-free if required.
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste Adjust to your preference.
- Olive oil For browning the beef.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the beef cubes and brown on all sides.
- Add the onions and cook until soft.
Cooking
- Stir in tomato paste, thyme, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Reduce heat, add carrots, potatoes, parsnips, and bay leaf.
- Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
- Remove bay leaf and serve hot.
Notes
Serve hot in bowls, paired with crusty bread or a side salad. Garnish with fresh parsley for added color and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.