Irish Soda Bread
A traditional Irish bread made with simple ingredients and no yeast, perfect for serving with soups and stews.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda Use fresh for the best rise.
- 1 tsp salt
- 1.75 cups cold buttermilk Ensure it is cold for a tender crumb.
- 1 tbsp melted butter Optional, for brushing.
Instructions
Preparation
- Preheat oven to 425°F (220°C). Lightly flour a baking sheet or cast-iron skillet.
- In a large bowl, whisk together flour, baking soda, and salt. Make a well in the center.
- Pour cold buttermilk into the well. Stir gently with a fork or hands until a shaggy dough forms. Do not overmix.
- Turn dough onto a lightly floured surface and gently shape into a round loaf about 1.5 inches thick. Transfer to the prepared pan. Cut a deep ½-inch 'X' into the top.
Baking
- Bake for 30–35 minutes until golden brown and the bottom sounds hollow when tapped. Brush with melted butter if desired.
- Wrap the hot loaf in a clean tea towel and rest for 10 minutes before slicing.
Notes
Slice thick and serve warm with butter, honey, or jam. It can be toasted for added flavor and is versatile for any meal.