Irresistible Flaky Mozzarella Pizza Rolls
These cozy and cheesy mozzarella pizza rolls are filled with pepperoni and baked to golden perfection, perfect for gatherings and movie nights.
Ingredients
Dough and Filling
- 1 package package of pizza dough Store-bought for ease, homemade can be used as well.
- 1 cup mozzarella cheese, shredded Use whole milk for a creamier texture.
- 1 cup pepperoni slices Turkey pepperoni can be used for a leaner option.
- 1 each egg, beaten For a lovely golden color.
- 1 tbsp olive oil Extra virgin olive oil is a delightful choice.
- 1 tsp Italian seasoning Enhances flavor.
For Serving
- 1 cup Marinara sauce For dipping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for even baking.
- On a floured surface, roll out the pizza dough into thin squares (about 3x3 inches).
- Place a slice of pepperoni and a sprinkle of mozzarella cheese in the center of each square.
- Fold the dough over to create a sealed pocket and crimp the edges with a fork.
- Brush the tops with the beaten egg, drizzle olive oil, and sprinkle Italian seasoning.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Let cool for a minute before serving with marinara sauce.
Notes
Allow pizza dough to sit at room temperature for 20 minutes before rolling. Avoid overfilling to prevent leakage during baking. Freeze leftover rolls for up to 3 months.