Irresistibly Cheesy Sausage Egg Breakfast Roll-Ups
These roll-ups combine savory sausage, fluffy scrambled eggs, and melted cheese wrapped in a tortilla for a delightful breakfast experience.
Ingredients
Egg Mixture
- 8 large large eggs (room temperature)
- 1/4 cup milk (adds creaminess)
- Salt (to taste)
- Pepper (to taste)
Main Ingredients
- 8 links pre-cooked breakfast sausage links
- 8 8-inch flour tortillas (soft and pliable)
- 1 cup shredded cheddar cheese
- 1 tbsp butter (for cooking)
- Non-stick cooking spray (for the skillet or additional butter)
Instructions
Preparation
- Crack the eggs into a large bowl and add the milk, salt, and pepper. Whisk until well blended and frothy, about 2-3 minutes.
- Lightly toast the tortillas in a dry skillet or microwave them for a few seconds to make them more pliable.
Cooking
- Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir for about 5-7 minutes, or until the eggs are soft and fluffy.
- Place one warm tortilla on a flat surface. Lay a sausage link down the edge, spoon a tablespoon of scrambled eggs on top, and sprinkle a generous amount of shredded cheddar cheese.
- Tightly roll up the tortilla, folding in the ends as you go to seal those delicious fillings inside.
- Clean the skillet, lightly spray it with non-stick cooking spray or add more butter, and heat over medium. Place the roll-ups seam side down and cook until golden brown, about 2-3 minutes per side.
Serving
- Serve these scrumptious roll-ups warm, paired with salsa or hot sauce to kick it up a notch!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.