Italian Grinder Salad
A refreshing and hearty salad that combines fresh veggies, deli meats, and a creamy dressing, making it a satisfying meal perfect for any occasion.
Ingredients
For the dressing
- 1/2 cup mayonnaise
- 1 Tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian seasonings
- 1 teaspoon oregano
For the salad
- 1/2 head iceberg lettuce
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup red onion, sliced or chopped
- 1/3 cup banana peppers or peperoncini, chopped
- 1/2 cup chopped deli meat of choice e.g. salami and turkey
- 1/2 cup cheese of choice e.g. parmesan, smoked cheddar, mozzarella pearls, or provolone
Instructions
Preparation
- In a large bowl, combine dressing ingredients: mayonnaise, red wine vinegar, salt, red pepper flakes, Italian seasonings, and oregano.
- Add the remaining ingredients (lettuce, cherry tomatoes, red onion, banana peppers, deli meat, and cheese) to the dressing.
- Mix everything well to combine.
Notes
Serve Italian Grinder Salad right away, or let it chill for a bit to enhance the flavors. It makes a great side dish for grilled meats or can stand alone as a light lunch. Best eaten within 1-2 days if stored in an airtight container in the refrigerator.