Italian Grinder Sliders
Delightful Italian Grinder Sliders filled with layers of savory deli meats, melty provolone cheese, and seasoned butter, perfect for game day or family gatherings.
Ingredients
Main Ingredients
- 12 pieces Slider rolls
- 1 pound Sliced deli meats (salami, ham, and pepperoni) Use a mix of your favorite deli meats
- 8 slices Sliced provolone cheese Can substitute with mozzarella or Gouda
Seasonings and Butter Mixture
- 1/2 cup Butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Parsley, optional For garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves on a baking sheet.
- Layer the sliced deli meats evenly over the rolls.
- Place slices of provolone cheese on top of the meats.
- In a small bowl, mix melted butter with Italian seasoning, garlic powder, and onion powder until well combined.
- Brush the butter mixture generously over the top halves of the slider rolls.
- Place the top halves on the filled bottom halves and brush more of the butter mixture over them.
Baking
- Cover with aluminum foil and bake for 10-15 minutes, until the cheese is melted and bubbly around the edges.
- Remove the foil and bake for an additional 5 minutes to allow the tops to become golden and slightly crispy.
- Remove from the oven, sprinkle with parsley if desired, and serve warm.
Notes
Slice rolls evenly for consistent-sized sliders. Substitute turkey or chicken for a lighter option. For variety, consider adding roasted peppers or sautéed onions.