Italian Ramen Soup
This Italian Ramen Soup combines ramen noodles with hearty Italian flavors, making it a comforting and nourishing dish perfect for chilly days.
Ingredients
Main Ingredients
- 8 oz Ramen noodles
- 1 can White beans
- 14.5 oz Italian seasoned tomatoes
- 2 medium Potatoes, diced
- 4 cups Broth (chicken or vegetable)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 medium Onion, chopped
- to taste Salt
- to taste Pepper
- to taste Parmesan cheese, grated (optional)
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft.
- Add Italian seasoned tomatoes and stir for a few minutes.
- Pour in the broth and bring to a boil.
- Add diced potatoes and cook until tender.
- Stir in white beans and ramen noodles, and cook according to noodle package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
Notes
Store any leftover soup in an airtight container in the fridge for about 3 to 4 days. Add extra broth when reheating as noodles may absorb some.