Juicy Apple Butter Pork Chops
Sweet and savory pork chops glazed with apple butter and herbs, perfect for cozy dinners.
Ingredients
Main Ingredients
- 4 pieces boneless pork chops Look for thick, juicy chops for the best results.
- 1 large onion, sliced very thin Adds sweetness and depth.
- 1 medium honeycrisp apple, thin sliced Sweet, crisp, perfect counterpart to pork.
- to taste salt Enhances flavor.
- to taste black pepper For a touch of warmth.
- 1/2 cup apple butter Look for a high-quality brand.
- 1/2 cup water Helps keep things moist.
- 2 tbsp whole grain mustard Adds a delightful zing.
- 1 sprig fresh rosemary (optional) Elevates the dish.
- 3 leaves fresh sage (optional) Earthy and fragrant.
Instructions
Searing the Chops
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Season your pork chops generously with salt and pepper, then drop them into the pan.
- Sear for about 4-5 minutes on each side until golden brown.
Sweetening the Deal
- Once your chops are beautifully seared, remove them from the pan and let them rest on a plate.
- In the same skillet, toss in the thinly sliced onions.
- Sauté them for about 3-4 minutes until they’re soft and fragrant.
Combining Flavors
- Stir in the apple butter, water, whole grain mustard, and optional herbs.
- Bring this mixture to a gentle simmer.
Returning the Chops
- Nestle the seared pork chops back into the mixture and let them simmer for 10-15 minutes.
- Flip halfway for even flavor distribution.
Serving
- Once cooked through, plate the chops and spoon any remaining sauce over them.
- Enjoy the delightful aroma as you dig in.
Notes
Rest the meat after cooking to retain moisture. Use a meat thermometer to check for an internal temperature of 145°F. Quality ingredients matter, especially for apple butter.